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*西冷為牛隻後腰脊柱兩側的後腰脊肉,
此部位靠近腿部之運動肌肉,所以肉質嫩度適中、
油花較少只有邊旁的一大片脂肪。
包裝規格 :250g-300g (±5%)
産地:美國
建議菜式 :煎焗
煎法:
1. 解凍後先淋少許橄欖油
2.放油落鑊大火煎20秒共反8次,共160秒,最後兩次才落香草盬
3.取出肉,面放小許牛油,用錫紙蓋上rest 5分鐘便可
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