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豬腩條,又稱五花肉、三層肉,屬於豬既腹部,係常用既食材。
我地會揀選肥瘦適中,層次分明嘅豬腩黎出售比大家,
保證唔會食到一口油,適合炆、小炒、紅燒、鹵水、氣炸等食法。
澳洲農場帶皮豬腩肉
-肉味香濃-豐厚油花
多國地方不同風格煮法
包裝規格 :700g ±5% 2條
產地:澳洲
**圖片只供參考**
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