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Australia's hormone-free pork shank with bone

Australia's hormone-free pork shank with bone

豬寸骨係豬小腿上的豬展仔,位於後腳上方,因比較細小而被稱為寸骨或牙籤骨。

豬寸骨的含鈣量較高,適合熬湯、香煎、炆、焗或做成醬骨頭。配合孜然粉可做成孜然寸骨。

肉質嫩滑可口,大人細路都鍾意。

包裝規格 :500g / 5-8支 (±5%)
產地:澳大利亞

建議做法:
滷水豬仔脾
蕃茄燜豬仔脾
黑椒蜜糖薯角豬仔脾
韓醬焗豬仔脾​
梅子醬烤豬仔脾
意式燴豬仔脾
香草豬仔脾


HK$70.00
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Description

香草豬仔脾

食材:2-3人份
豬仔脾  6隻
香草      適量
砂糖      適量
生抽      適量
蜜糖      適量

1.豬仔脾解凍洗淨,用刀在骨位界幾刀,容易入味 

2.除了蜜糖, 混和其他醃料,豬仔脾醃2小時 (或前一晚預先醃好)

  抺去多餘醃汁, 豬仔脾放入焗爐, 15分鐘 (250度)

3.反轉豬仔脾, 再焗15分鐘(250度)

4.搽上蜜糖, 再焗3-5分鐘(250度)完成

Additional details
Shipping & Payment

Delivery Options

  • 冷凍物流, 約2-3日, 每日下午1時截單, 最快於截單日或第二日出貨, 並於出貨日的隔天16:00-20:00派送。
  • 冷凍物流, 約2-3日, 每日下午1時截單, 最快於截單日或第二日出貨, 並於出貨日的隔天11:00-16:00派送。

Payment Options

  • Payme
  • Alipay (HK)_SHOPLINE Payments
  • Credit Card (Visa/ MasterCard/ UnionPay/ AMEX)
  • Octopus
  • WeChat Pay
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