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Australia's hormone-free pork spare ribs

Australia's hormone-free pork spare ribs

豬仔骨係 “未成年少豬” 既肉排骨,所以肉質特別嫩滑,
並適合多種烹調方法,雪櫃必備存貨之首。

包裝規格 :600g ±5% / 2-3 pcs
產地:澳大利亞

*BBQ醬豬仔骨*
食材
豬仔骨 600G / 1斤裝
燒烤醬 1樽(約300ml)
蒜蓉 1湯匙
做 法
1.豬仔骨加入燒烤醬醃約30分鐘備用.
2.烤箱預熱至150度C.放入作法1的豬仔骨及蒜頭,烤約20分鐘取出.
3.再塗上一次燒烤醬再放入烤箱中續烤15分鐘.
4.取出作法3搭配烤熟的蒜頭食用即可.
備 註:
烤箱溫度:上火150℃/下火150℃
烤箱時間:20分鐘+15分鐘


HK$60.00
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Description

以下為大家提供一系列菜式和簡單食譜參考:

泰風味烤焗豬仔骨

蜂蜜醬燒豬仔骨

韓式混醬豬仔骨​

檸檬可樂豬仔骨

韓式蕃茄豬仔骨鍋

香草焗豬仔骨

果香慢焗豬仔骨

醬燒豬仔骨

蜜桃醬燒豬仔骨

BBQ醬豬仔骨

韓式辣醬烤豬仔骨

鎮江豬仔骨

Additional details
Shipping & Payment

Delivery Options

  • 冷凍物流, 約2-3日, 每日下午1時截單, 最快於截單日或第二日出貨, 並於出貨日的隔天16:00-20:00派送。
  • 冷凍物流, 約2-3日, 每日下午1時截單, 最快於截單日或第二日出貨, 並於出貨日的隔天11:00-16:00派送。

Payment Options

  • Payme
  • [Atome 服務調整中,系統強制下架此付款方式,詳情請洽線上顧問] Atome (Buy Now Pay Later)
  • Alipay (HK)_SHOPLINE Payments
  • Credit Card (Visa/ MasterCard/ UnionPay/ AMEX)
  • Octopus
  • WeChat Pay
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