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"Healthy frank sausage made with 100% domestic pork and
five additive-free ingredients, featuring reduced sodium content"
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HACCP認證(無抗生素畜產品)
自營農場運營
–
屠宰及加工
–
總公司銷售流通部門
亮點1: 韓國產豬肉
100%韓國產豬肉比例高達90%以上
亮點2:減少鈉鹽攝入
減鹽減納
可健康享用
亮點3:無5種添加物
亞硝酸鈉,硝酸鉀,合成香料,卡拉膠,異抗酸鈉