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日本原裝進口蟹柳,經典美味。
此食材為日本料理中最為常用,
蟹味濃郁入口更有一絲絲蟹肉質感,
絕對齒頰留香滿足飽滿。
解凍即食,亦可放麵上加上滾熱湯食用 ,
無論火鍋或冷盤沙律用來製作蟹柳壽司、蟹柳青瓜沙律等涼菜都係一流選擇。
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