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Japanese pork ears (frozen) 455g

Japanese pork ears (frozen) 455g

豬耳朵是指豬的耳朵,世界各地許多菜系中都有豬耳朵這道菜。
在中國菜中,豬耳朵通常是開胃菜或配菜,
有時還是冷菜。食用時會拌上辣椒醬。


HK$32.00
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Description
涼拌豬耳

豬耳: 1片
蒜蓉: 1湯匙
蔥: 1條
花椒: 10粒
生抽: 1湯匙
麻油: 1湯匙
花椒油: 2茶匙
醋: 1湯匙
鹽: 1茶匙
糖: 1茶匙
雞精: 1茶匙
辣椒油: 1湯匙
胡椒粉: 1茶匙
水: 1湯匙


1. 水滾後,加入豬耳、米酒、薑、蔥和花椒,煮約10分鐘
2. 豬耳切絲
3. 拌勻所有辣汁調味料,倒入豬耳拌勻

**圖片只供參考**
Shipping & Payment

Delivery Options

  • 冷凍物流, 約2-3日, 每日下午1時截單, 最快於截單日或第二日出貨, 並於出貨日的隔天16:00-20:00派送。
  • 冷凍物流, 約2-3日, 每日下午1時截單, 最快於截單日或第二日出貨, 並於出貨日的隔天11:00-16:00派送。

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