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Spanish iberico shoulder butt slices

Spanish iberico shoulder butt slices

火鍋精選
西班牙黑毛豬梅頭薄片
-肉味香濃
-肉質林滑

包裝規格:300g ±5%
產地:西班牙


HK$60.00
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Description
椰菜花炒梅頭薄片
份量:2-3人份
材料
椰菜花 1 個
梅頭豬肉 300g
蒜頭 3 粒
醃料
生抽 2 茶匙
糖 1 茶匙
麻油 少量
胡椒粉 少量
油 半茶匙
生粉 半茶匙
調味料
日式醬油 2 湯匙
味醂 2 湯匙
糖 1 茶匙
鹽 少量
料理酒 2 湯匙

做法
1.椰菜花切件及清洗乾淨,在滾水中下鹽及椰菜花汆水,盛起隔水備用.
2.梅頭豬肉清洗乾淨,用醃料醃約30分鐘.
3.開火下油,加入肉片炒至轉微黃色,加入椰菜花同炒勻,贊料理酒,下調味料兜勻加蓋煮約 3 分鐘熟透就成了.
Shipping & Payment

Delivery Options

  • 冷凍物流, 約2-3日, 每日下午1時截單, 最快於截單日或第二日出貨, 並於出貨日的隔天16:00-20:00派送。
  • 冷凍物流, 約2-3日, 每日下午1時截單, 最快於截單日或第二日出貨, 並於出貨日的隔天11:00-16:00派送。

Payment Options

  • Payme
  • Alipay (HK)_SHOPLINE Payments
  • Credit Card (Visa/ MasterCard/ UnionPay/ AMEX)
  • Octopus
  • WeChat Pay
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