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U.S.A prime Angus beef brisket cubes

U.S.A prime Angus beef brisket cubes

牛腹部下的側肉,即牛腹部及靠近牛肋處的鬆軟肌肉,
是指帶有筋、肉、油花的肉塊,這只是一種統稱。

包裝規格:600g
產地:美國


HK$52.00
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Description

食用方法:紅酒燴,慢煮,燜,煲湯, 咖喱, 滷水

咖哩燜牛坑腩
份量:2-3人份
材料:
牛坑腩 600克
薯仔 2個
洋蔥 1個
紅椒 2條
香茅 2條
蒜頭 4粒
紅蔥頭 2個
薑 4片
黑胡椒粒 2湯匙
月桂葉 2塊
調味料:
老抽 2茶匙
咖喱粉 2茶匙
咖喱醬 100克
椰漿 100毫升
糖 2湯匙(隨意)

1. 牛坑腩切件,加薑片、黑胡椒粒一同汆水5分鐘. 
2. 牛坑腩瀝乾後,老抽撈勻. 
3. 洋蔥、紅椒、薯仔切塊,起油鑊炒至半熟,盛起備.
4. 香茅、紅蔥頭、蒜頭各切粒,油鑊爆香至金黃色,下咖喱醬炒香.
5. 加入牛腩兜勻,再加咖喱粉、2杯清水,燒滾後才加入月桂葉,以中小火燜煮40分鐘. 
6. 加薯仔、洋蔥、紅椒煮多10-15分鐘,最後下糖、椰漿拌勻即可.

Shipping & Payment

Delivery Options

  • 冷凍物流, 約2-3日, 每日下午1時截單, 最快於截單日或第二日出貨, 並於出貨日的隔天16:00-20:00派送。
  • 冷凍物流, 約2-3日, 每日下午1時截單, 最快於截單日或第二日出貨, 並於出貨日的隔天11:00-16:00派送。

Payment Options

  • Payme
  • Alipay (HK)_SHOPLINE Payments
  • Credit Card (Visa/ MasterCard/ UnionPay/ AMEX)
  • Octopus
  • WeChat Pay
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