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{{ 'in_app_browser_popup.desc' | translate }}
{{ childProduct.title_translations | translateModel }}
{{ getChildVariationShorthand(childProduct.child_variation) }}
{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}
{{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }}
*雞腳皮多、筋多、無肉,含有豐富的鈣質及膠原蛋白,
脆嫩可口,多吃能軟化血管,有美容功效。味甘,性平。
常用於煨、滷制、燜煮,也可用於涼拌、煮湯、燉食。
産地:中國
**圖片只供參考**
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{{'product.preorder_limit.hint'| translate}}
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